Pistachio Ice Cream Pie

This dessert is a perfect intro dish for those just learning to cook. Especially for children, since it does not require an oven. Not to mention, so yummy, it pleased many a college roommate. Seriously, it's hard not to eat the whole thing before it leaves the kitchen.

What You'll Need

• 1 graham cracker crust shell (purchased or homemade)
• 1 package of pistachio pudding 
• 3/4 c. of milk
• 2 c. softened vanilla ice cream
• 1 carton of whipped topping
• 1 toffee bar (broken in pieces) optional
  
  What To Do
  
  • Mix pistachio pudding with milk.
  • Add in vanilla ice cream to mixture.
  • Pour into graham cracker shell.
  • Smooth whipped topping over top to cover.
  • Place in freezer for 2-3 hours, then serve.
  • Store any leftovers in freezer.