Monday, January 9, 2012

Pistachio Ice Cream Pie

This dessert is a perfect intro dish for those just learning to cook. Especially for children, since it does not require an oven. Not to mention, so yummy, it pleased many a college roommate. Seriously, it's hard not to eat the whole thing before it leaves the kitchen.

What You'll Need
  • 1 graham cracker crust shell (purchased or homemade)
  • 1 package of pistachio pudding 
  • 3/4 c. of milk
  • 2 c. softened vanilla ice cream
  • 1 carton of whipped topping
  • 1 toffee bar (broken in pieces) optional

    What To Do
    • Mix pistachio pudding with milk.
    • Add in vanilla ice cream to mixture.
    • Pour into graham cracker shell.
    • Smooth whipped topping over top to cover.
    • Place in freezer for 2-3 hours, then serve.
    • Store any leftovers in freezer.

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