This dessert is a perfect intro dish for those just learning to cook. Especially for children, since it does not require an oven. Not to mention, so yummy, it pleased many a college roommate. Seriously, it's hard not to eat the whole thing before it leaves the kitchen.
What You'll Need
What You'll Need
- 1 graham cracker crust shell (purchased or homemade)
- 1 package of pistachio pudding
- 3/4 c. of milk
- 2 c. softened vanilla ice cream
- 1 carton of whipped topping
- 1 toffee bar (broken in pieces) optional
What To Do
- Mix pistachio pudding with milk.
- Add in vanilla ice cream to mixture.
- Pour into graham cracker shell.
- Smooth whipped topping over top to cover.
- Place in freezer for 2-3 hours, then serve.
- Store any leftovers in freezer.
